Masakan Kontinental dan Oriental
Quiz
•
Other
•
11th Grade
•
Medium
Melda Manurung
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25 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apa yang dimaksud dengan bumbu?
Semua bahan masakan utama
Semua bahan masakan basah
Semua bahan masakan kering
Semua bahan masakan penambah aroma
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apa yang dimaksud dengan rempah?
Semua bahan masakan yang sudah dikeringkan
Semua bahan masakan yang sudah dihaluskan
Semua bahan masakan yang cepat membusuk
Semua bahan masakan yang sudah diolah
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Membuat bahan makanan dari bahan mentah menjadi matang melalui proses pemanasan disebut....
usaha makanan
pengolahan makanan
perencanaan makanan
hasil makanan
pemasaran makanan
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Masakan yang berasal dari negara yang mempunyai dataran luas, seperti Perancis, Inggris, Amerika, Australia (negara-negara Eropa) merupakan masakan….
asiatic food
internasional
oriental
kontinental
ori-kontinet
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Berikut ini merupakan contoh negara yang memiliki makanan kontinental, yaitu....
Indonesia
Thailand
Singapura
Italia
Korea
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Masakan yang menggunakan bumbu utama berupa bawang putih, kecap asin, kecap ikan, saos tiram, saos tomat, dan minyak wijen, merupakan ciri ciri dari masakan....
internasional
kontinental
oriental
ori-kontinent
chinnese
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Berikut ini merupakan sumber daya yang diperlukan untuk usaha pengolahan makanan internasional yakni kebab, kecuali....
tortilla
wortel
daging panggang
mayones
selada
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