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PANADERIA
Quiz
•
Specialty
•
Professional Development
•
Medium
Erika Terrazas
Used 36+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
¿CUAL ES EL CEREAL MAS IMPORTANTE EN PANADERÍA?
QUINUA
TRIGO
CEBADA
AMARANTO
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿EL NOMBRE CEREAL DE DONDE DERIVA?
POSEIDON
ZEUS
CERA (DIOSA ROMANA)
ADES
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿ES UN EQUIPO BÁSICO QUE PERMITE PESAR INGREDIENTES Y PREPARAR CORRECTAMENTE LAS FORMULAS?
BATIDORA MANUAL
BALANZA
AMASADORA
FERMENTADORA
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿SEGÚN LA CLASIFICACIÓN DE LA HARINA, QUÉ HARINA ES RECOMENDADA PARA LA ELABORACIÓN DE PANES?
00
0
000
0000
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿QUÉ TIPOS DE LEVADURA CONOCEMOS?
LEVADURA FRESCA, SECA ACTIVA Y LA INSTANTÁNEA
LEVADURA IMPALPABLE
LEVADURA PRENSADA Y SECA
POLVO DE HORNEAR
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
¿ESTA COMPUESTA POR DOS ELEMENTOS CLORO Y SODIO, HABLAMOS DE?
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
¿LA MATERIA GRASA SE CLASIFICA EN DOS GRUPOS?
GRASAS ANIMALES Y GRASAS VEGETALES
GRASAS Y CARBOHIDRATOS
GRASAS AZUCARADAS
GRASAS Y POLIZACARIDOS
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