ESP215 - Questions for an interview (shared)

"I like to work with people on interesting dishes & restaurants. I love new culinary challenges."

• . Why did you apply for this job?

• What are your salary expectations?

• What are your strengths?

• Can you tell me something about yourself?

"I will accept an average salary for this position that is something between $20,000 and $35,000 per day, according to my knowledge."

• What are your weaknesses?

• Tell me something about your education

• What are your salary expectations?

• Why did you apply for this job?

"I am very responsible person and always accomplish all my duties."

• What are your strengths?

• What are your salary expectations?

• Why did you apply for this job?

• Why are you planning to leave your job?

"I am not very patient, which is obviously not good. But I am working on it every day"

• Why should we hire you?

• What are your weaknesses?

• Can you tell us something about your working experience?

• Tell me something about your education.

"I studied in DUOC Valparaíso. I acquired gastronomy competences from real Chefs & professional skills from teachers of different subjects, such as English, French."

• Can you tell me something about yourself?

• Why should we hire you?

• Tell me something about your education

• Do you have any questions?