BARISTA CRAFT

Quiz
•
Life Skills
•
5th Grade
•
Hard
Maricel Loterte
Used 8+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name the 3 variables controlled by the brewing equipment.
Water contact time, Water Temperature, Turbulence
Water, Proportion, and Freshness
Turbelence, Proportion and Grind
Water contact time, Water Temperature and Grind
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
True or False. Our Barista Promise:Love your beverages or let us know. We’ll always make it right.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the four Fundamentals of Brewing.
Water, Proportion, Grind and Frenchpress
Water, Proportion, Grind and Flavorlock
Water, Proportion, Setting and Freshness
Water, Proportion, Grind and Freshness
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which coffee is fully immersed.
Espresso Machine
Siphone Brewer
Coffee Press and Clover Brew
Pour-over, Drip Brewer, Chemix
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
It is basically a “One Way Valved” which allows roasted whole bean coffee to release carbon dioxide but not to intake oxygen.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are two variables controlled by the barista.
Water contact time, Water Temperature
Espresso Quality, Milk Quality
Proportion and Grind
Water and Freshness
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
1. True or False. We are responsible for maintaing and caring for the equipment used to prepare coffee, which helps ensured the coffee and beverages are perfectly made.
True
False
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