Cake icing

What is the difference between a meringue type- butter cream and a french butter cream

Identify the kind of icing in the picture, made of egg white and icing sugar:

• fudge type

• american icing

• flat icing

• royal icing

Water icing is also called ...

what is a ingredient that if you to much in the cake it will taste bad?

• salt

• vanilla

• baking soda

• flavor

Identify the unstable kind of icing that should be used the day it is prepared:

• Meringue type -butter cream

• Italian meringue

• Water icing

Identify the kind of icing between the layers of cake:

• simple butter cream

• fondant icing

• boiled icing

What does a crumb coat means?

• To remove the crumbs from the cake

• To apply a thin layer of icing sugar to the surface of the cake

• Not applying any icing to a cake

Heat fondant over a bain marie but make sure the temperature of the fondant does not exceed .... C

What is a crumb coat?

• Coating a cake with a layer of crumbs
• A thin layer of icing that prevents crumbs from spreading 

Which of the following is NOT a way to determine if a cake is done?

• Golden brown appearance 
• Toothpick comes out clean
• Springs back when touched 
• Pulls away from sides of pan