All of the following are examples of quick bread EXCEPT
BREAD MAKING QUIZ

Quiz
•
Arts
•
10th Grade
•
Hard
Sania Charlery
Used 124+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CORN BREAD
DINNER ROLLS
OATMEAL MUFFINS
CHOCOLATE CHIP PANCAKES
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fried bakes are an example of a
DROP BATTER
THIN BATTER
SOFT DOUGH
HARD DOUGH
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main reason why sugar is used in making savoury yeast bread is
TO QUICKEN THE ACTIVATION OF YEAST
FOR COLOUR
FOR NUTRIENTS
FOR FLAVOUR
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Della baked some dinner rolls which had a sour taste. All of the following reasons might have caused that EXCEPT
THE YEAST THAT SHE USED WAS NOT THE BEST OR WAS STALE
SHE LEFT THE DOUGH TO RISE FOR TOO LONG
THE TEMPERATURE USED TO BAKE THE BREAD WAS TOO HIGH
SHE OVER KNEADED THE DOUGH
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yeast breads are usually baked at
180-190 DEGREES
190-200 DEGREES
200-210 DEGREES
170-180 DEGREES
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
ANSWER TRUE OF FALSE FOR THE FOLLOWING QUESTIONS:
Quick breads take longer to rise than yeast breads.
TRUE
FALSE
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Straight doughs take more time to rise than sponge dough
TRUE
FALSE
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