Tools And Equipment

This tool is used to mix and blend the ingredients

• Spatula

• Wooden spoon

• measuring cup

• strainer

This tool is used to drain the pasta or vegetables

• Spatula

• Wooden spoon

• measuring cup

• strainer or colander

This equipment is used to bake breads , cakes and cookies.

• Mixer

• Stove

• Oven

• strainer or colander

_________ are wooden or plastic board where meat, fruits and vegetables are cut.

A Cooking ware which is durable but must be kept oiled to avoid rusting

• Cast Iron

• Aluminum

• Double boiler

• Teflon

A small, shallow bowl on a handle used in preparing, serving, or eating food.

• Ladder

• Serving Spoon

• Serving tongs

• knife

Used to grab and transfer food items, poultry or meat portions to a serving platter, hot deep fryer, and plate.

• Spatula

• Serving tongs

• knife

• Colander

A tool used to weigh large quantity of ingredients in kilos, commonly in rice, flour, sugar, legumes or vegetables and meat up to 25 pounds.

• Spatula

• Household scales

• Spoon

• Scoop and dipper

This knife is used to scrape vegetables, such as carrots and potatoes, and to peel fruits

• Paring knife

• Vegetable Peeler

• Chef knife

• Citrus knife

This equipment is necessary in preventing bacterial infections from foods. Most refrigerators have special compartment for meat, fruits and vegetables to keep the moisture content of each type of food

• Oven

• Refrigerator

• Mixer

• chiller