grade 11 revision

A group of very small living things that cause disease is called

• Bacteria

• Illness

When something becomes dangerous, for example food, when a harmful or undesirable substance is added, like bacteria. This is called

• mould

• contamination

What causes foodborne illness?

• Bacteria

• Viruses

• Parasites

• All of the above

Which of the following does bacteria need to grow

• Time

• Shelter

• Water

• Warmth

• Food

Bacteria doubles every

• 10 minutes

• 15 minutes

• 20 minutes

Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea. 

• True
• False 

Which bacteria is found in eggs?

• E. coli

• Salmonella

• listeria monocytogenes

True or False: always use the same cutting board for raw meat and other foods

• True 
• False 

Raw meats should be kept separate from ready to eat foods to prevent what? 

• contamination 
• bad tasting foods
• food borne illnesses
• pathogens from forming

By keeping raw chicken away from fresh vegetables, you are preventing:

• The meal from being tasty

• Hybernation

• Spoilage

• Cross-contamination