Milk and Cheese

To make a pound of cheese it requires:

• 1 pound of milk
• 5 pounds of milk
• 10 pounds of milk

The longer a cheese is aged, the more flavor it develops

• True
• False

This type of cheese has holes in it produced by bacteria

• Processed American
• Swiss
• Provolone

Cheese has the best flavor when served very cold.

• True
• False

Cow, sheep, and goat's milk can all be used in cheese-making.

• True
• False

What 2 groups on the 'My Plate' does cheese fit into?

• Dairy and Protein
• Fruit and Vegetable
• Grain

Dairy Foods are rich in ...

• calcium
• protein
• vitamins
• all of the above

All of the following are dairy products EXCEPT

• butter

• yogurt

• cream

• almond milk

Which 2 categories can cheese be divided into?

• New and Old
• Fresh and Aged/Ripened
• Stinky and fragrant

Dairy foods should be stored in

• your pantry
• the original container
• a plastic baggie
• the freezer