,,Patiekalų ruošimo būdai“
5th Grade
•12 Qs
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,,Patiekalų ruošimo būdai“
Quiz
•
Life Skills, Other
•
5th Grade
•
Practice Problem
•
Medium
Jolita Dervinienė
Used 5+ times
FREE Resource
Enhance your content in a minute
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
1. Neterminis maisto paruošimo būdas- tai:
Toks paruošimo būdas, kai maistui paruošti nenaudojama šiluma.
Toks paruošimo būdas, kai maistui paruošti naudojama šiluma.
Toks paruošimo būdas, kai maistui paruošti naudojamas termosas.
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Terminis maisto paruošimo būdas- tai:
Toks paruošimo būdas, kai maistui paruošti nenaudojama šiluma.
Toks paruošimo būdas, kai maistui paruošti naudojama šiluma.
Toks paruošimo būdas, kai maistui paruošti naudojamas termosas.
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Kokia terminio apdorojimo teigiama įtaka maisto produktams ( galimi keli variantai)?
Žūva dalis vitaminų
Lengviau pasisavinamos maisto medžiagos
Produktai įgyja malonaus skonio
Karštis sunaikina mikroorganizmus
Sumažėja maistingųjų medžiagų
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Kokia terminio apdorojimo neigiama įtaka maisto produktams ( galimi keli variantai)?
Žūva dalis vitaminų
Produktai suminkštėja
Pakinta produktų spalva
Sumažėja maistingųjų medžiagų
Lengviau pasisavinamos maisto medžiagos
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Kuriuose paveiksliukuose yra pavaizduotas patiekalas, paruoštas terminiu būdu?
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Kuriuose paveiksliukuose yra pavaizduotas patiekalas,
paruoštas neterminiu būdu?
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Pažymėkite teisingą teiginį:
Nuplikymas- tai produkto apšutinimas (1-2 min) verdančiu vandeniu ar garais.
Nuplikymas- tai produkto virimas (1-2 min).
Nuplikymas- tai produkto laikymas tuščiame puode ( 1-2 min).
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