Peralatan dan Metode Dasar Memasak
Authored by Arini Prasetyo
Other
10th Grade
Used 105+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alas yang digunakan untuk membuat chop onion (bawang bombay cincang) yaitu...
Baking Pan
Tray
Spatula
Cutting Board
Rolling Pin
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Dibawah ini alat yang menggunakan tenaga listrik yaitu ...
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Untuk mengupas kentang sebaiknya menggunakan pisau ...
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu contoh peralatan mekanik yang sering digunakan di dapur adalah ...
Blender
Sink
Mixer
Timbangan
Freezer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam pembuatan Stock (kaldu), teknik pengolahan yang di gunakan adalah ...
Poaching
Simmering
Saute
Roasting
Blanching
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Lengkapilah pengertian di bawah ini
"Suatu proses penerapan panas pada makanan untuk membuat .............. menjadi makanan dengan cara yang sesuai untuk setiap bahan dasar."
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Teknik pengolahan yang ada pada hidangan di atas adalah ...
Grilling
Deep Frying
Boiling
Saute
Stewing
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