Kitchen Science

Increasing the temperature of something is called _______.

• heating
• cooling
• non-reversible change
• reversible change

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

Decreasing the temperature of something is called ______.

• heating
• cooling
• non-reversible change
• reversible change

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

Cooking an egg is an example of a __________.

• non-reversible change
• melting
• reversible change
• none of the above

Tags

NGSS.MS-LS1-7

NGSS.MS-PS1-2

NGSS.MS-PS1-4

what are the particles in a solid like?

• Far apart

• Wiggly and not close together

• Close together

• They don't have particles.

Tags

NGSS.5-PS1-1

What state of matter is slime?

• Liquid

• Gas

• Solid

• Solid and a Liquid

What are the three states of matter?

• Melting, Freezing, and Particles

• Solid, Liquid, and Gas

• Ice Cube, Rock, and rock

• Three states of matter

Tags

NGSS.MS-PS1-4

When a solid reaches the temperatures of its ___, it can become a liquid.

• melting point
• freezing point
• boiling point
• density

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

When a liquid reaches the temperatures of its ___, it can become a gas.

• melting point
• freezing point
• boiling point
• density

Tags

NGSS.MS-PS1-4

True or False: Colder liquids sink, while warmer liquids rise.

• True

• False

Tags

NGSS.MS-PS1-4

True or False: The molecules of warm air move slower and closer together than molecules of cool air.

• True

• False

Tags

NGSS.MS-PS1-4