TOURISM MARKETING

TOURISM MARKETING

University

20 Qs

quiz-placeholder

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TOURISM MARKETING

TOURISM MARKETING

Assessment

Quiz

Business

University

Hard

Created by

NORFADHILAH AKHUAN

Used 530+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statement is incorret?

Visitors referred to as all travellers

Tourists are those who stay overnight

Same-day Visitors, arrive and depart on the same day

Excursionists are those who stay overnight

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______________ involves visitors who travel and stay in countries other than that of their normal place of residence.

International tourism

Domestic tourism

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_______________ involves visitors who travel and stay overnight within the boundaries of their own country.

International tourism

Domestic tourism

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_______________ relate to the achievement of profits and other organisational goals result from customer satisfaction, involve a positive, outward looking, innovative and competitive attitude towards the conduct of exchange transaction.

Production orientation

Marketing orientation

Product orientation

Sales orientation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_______________ focus on production capacity, quality and cost controls, finance for increasing production and maintaining the efficiency of profitability.

Sales orientation

Product orientation

Production orientation

Marketing orientation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

__________________ focus to secure sales, Increase expenditure on advertising and distribution channels

such as sales promotion, or price discounting.

Sales orientation

Product orientation

Production orientation

Marketing orientation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Below are correct statement for services characteristics, except:

Services unlike goods are performances.

Buying services does offer ownership (intangibility).

In most cases services cannot be held and can perform on a once only basis (perishability).

Services are typically produced & consumed at the same time, with guests/customers participation in the process.

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