Kitchen Safety
Quiz
•
Other
•
6th - 8th Grade
•
Medium
Cami Bowler
Used 39+ times
FREE Resource
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10 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following would safely put out a grease fire?
Pouring water on it.
Putting baking soda on it.
Covering it with a lid.
Spraying with a Class B fire extinguisher.
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
When should you wash knives?
First
Last
Before pots and pans
Before plates
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
How should you lift the lid on a pot with boiling water to avoid a steam burn?
Lift the lid toward you like a shield.
Lift the closest edge of the lid and peek into the pot.
Lift the lid straight up.
Lift the lid sideways
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which cooks cause the most accidents in the kitchen?
Young cooks
Old cooks
Careless cooks
Nervous cooks
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
How should you safely clean up broken glass?
Sweep it up.
Carefully pick up the big pieces, use a damp paper towel for the little pieces, put it into a paper bag.
Vacuum it up.
Carefully pick up the big pieces, use a damp paper towel for the little pieces, put it into a plastic trash bag.
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Why should you never use wet oven mitts to take hot pans out of the oven?
It will discolor your pan.
The oven mitt will swell like a balloon.
It may cause steam to whistle out of your ears.
You could get a steam burn on your hand.
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
When should you clean up spills in the kitchen?
Immediately.
When you get a chance.
After you are finished cooking the meal.
While you are doing the dishes.
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