Egg and Pasta Cookery 12

Egg and Pasta Cookery 12

12th Grade

10 Qs

quiz-placeholder

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Egg and Pasta Cookery 12

Egg and Pasta Cookery 12

Assessment

Quiz

Other

12th Grade

Easy

Created by

Marie Cris Magayano

Used 6+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

FIFO stands for ___?

First Inside First Out

First In First Out

First In First Outside

Fit In Fit Out

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

This results when there is too much liquid in relation to the starch.

Scorching

Skin Formation

Thinning of Gel

Weak Gelling

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is used for preparing meat, chicken and other grains in lesser time.

Double Boiler

Frying Pan

Pressure Cooker

Rice Cooker

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

A disease that results from eating food containing harmful microorganisms.

Food-borne Bacteria

Food-borne Infection

Food-Borne Illness

Food-Borne Intoxication

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

This is the entrance of the latebra, the channel leading to the center of the yolk.

Chalaza

Germinal Disc

Shell

Yolk

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is the yellow to yellow-orange portion which makes up to about 33% of the liquid weight of the egg.

Chalaza

Germinal Disc

Shell

Yolk

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

It is a chamber used for cooking, baking, heating and drying.

Blender

Burner

Mixer

Oven

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