Pengetahuan Bahan Makanan
12th Grade - University
•25 Qs
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Pengetahuan Bahan Makanan
Quiz
•
Education, Chemistry, Specialty
•
12th Grade - University
•
Practice Problem
•
Medium
herlina anggraini
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Daging yang bukan termasuk daging merah adalah daging dari hewan ternak.
Yaitu
sapi
kerbau
domba
ayam
babi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
salah satu bentuk pengawetan dari olahan daging adalah
tongseng
sop iga
abon
bakso
steak
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pada daging banyak mengandung zat besi, salah satu manfaat dari zat besi adalah...
menurunkan kolesterol
menstabilkan darah
meningkatkan kalsium
mencegah anemia
menurunkan tekanan darah
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
untuk pemilihan daging yang baik salah satu adalah pilih tekstur yang elastis apa maksudnya
lembek
keras
basah
merah
balik kebentuk semula
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
bagian yang diolah untuk empal, semur, sop, kari dan abon adalah bagian
rib
flank
shank
chuck
sengkel
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
jenis olahan diatas adalah
gulai
empal
rendang
abon
semur
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
jenis olahan ini adalah
sate
rendang
soto betawi
tongseng
semur
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