Floral Design Review Part 2

Floral Design Review Part 2

10th Grade

17 Qs

quiz-placeholder

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Floral Design Review Part 2

Floral Design Review Part 2

Assessment

Quiz

Other

10th Grade

Easy

Created by

Ashley Hamilton

Used 24+ times

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the definition of a vegetative design?

a feature of this style of design is the seasonal compatibility of the plant materials in the design.

The process of plants losing water through stomata in their leaves.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the definition of "stair step manner" design placement?

Growers, Wholesalers and Retail Florist must process their flowers

is the placement of cut material in a parallel design in each group in order to create depth

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the definition of a waterfall design?

Shorter stems of mass flowers provide a color & focal point near the rim of the container.

Cell process in which stored food reserves are converted into useful energy for the plant.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the definition of customer education?

A combination of both natural and man made materials in an unnatural manner to create new images.

Florists must educate the customer in order to help them enjoy their flowers to the fullest extent.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the definition of processing flowers?

Growers, Wholesalers and Retail Florist must process their flowers.

used as primary flowers to establish the skeleton outline height or width of an arrangement.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the definition of floral preservatives?

A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.

Used to create focal point with unusual and distinctive shapes.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the definition of a hydrating solution?

Growers, Wholesalers and Retail Florist must process their flowers.

A Citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed.

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