SUBMODUL 4.1 PEMBUKA SELERA TEMPATAN
University
•15 Qs
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SUBMODUL 4.1 PEMBUKA SELERA TEMPATAN
Quiz
•
Other
•
University
•
Medium
Farhana Wahab
Used 19+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apakah yg dimaksudkan dengan Pembuka Selera.
Makanan yg dihidangkan dalam porsi yg besar pada awal hidangan.
Makanan yg dihidangkan pada pertengahan hidangan.
Makanan yg dihidangkan dalam porsi yg kecil dan dihidangkan pada awal hidangan.
Makanan yg dihidangkan dalam porsi yg kecil dan dihidangkan pada akhir hidangan.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Pembuka selera terdapat berapa kategori?
5
4
6
3
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Bahan-bahan pembuka selera hendaklah.......
ringkas
persembahan tidak menarik
segar
warna yg harmoni
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Kerabu apakah ini?
kerabu ikan bilis dan kacang botol
kerabu mangga
kerabu pucuk paku
kerabu kerang dan pucuk paku
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Jenis-jenis kerabu..
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Bahan-bahan yg digunakan untuk membuat sambal halia ialah __________, ikan bilis dan belacan.
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Bahan-bahan yg digunakan untuk membuat sambal totok hendaklah __________ terlebih dahulu sebelum dikisar atau ditumbuk.
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