Assesment pembelajaran kls 9 Bahasa Inggris 2019-2020

Nania : Excuse me Ma’am, I do really sorry that come late

Teacher : What’s wrong dear, you look so pale

Nania : I have to help my mom, because it’s heavy raining there and we got flood.

Teacher : I’m so sorry to hear that dear, that’s alright. Please have a seat

The purpose of saying the underlined statement is ….

• to express Nania’s regret

• to apologize for being late

• to give a reason for being late

• to ask for permission to join the class

Emily : Dear, did you remember to buy me some fruit?

John : Oh, so sorry! I completely forgot

Emily : Well, I _____ you remember to mail the letter to granny

John : What letter?

Emily : The one that I give you this morning, John!

John : Oh, forgive me. I guess I left it at the office

Emily : That’s alright. Don’t forget anymore tomorrow

Which is the best expression to complete the dialogue?

• Ask

• Hope

• Want

• guess

Student : I am sorry, Sir. I feel so sleepy.

________________________?

Teacher : Okay, I give you two minutes to the toilet

Student : Thank you sir

The suitable expression to complete the dialogue is …

• Can you help me?

• May I have a water?

• May I wash my face?

• Could I eat some food?

Dear Kanako,

Congratulation on winning the coding co?ntest. There is no achievement without sacrifice.

Keep on practicing and I will always support you to reach your dream of becoming

a professional programmer

Your proud teacher

Mr. Adnan

The word “I” refers to . . .

• student

• teacher

• Kanako

• Mr, Adnan

The merlion was designed as an emblem for the Singapore Tourism Board (STB) in 1964 The designer was Mr.Fraser Brunner, a member of the souvenir committee and curator of the Van Kleef Aquarium.

The Merlion has a lion head and fish body resting on a crest of waves. The lion head symbolizes the legend of the rediscovery of Singapore, as recorded in the “Malay Annals”. In ancient times, Singapore was known as Temasek, a Javanese word for ‘sea’. In the 11^th century A.D., Prince Sang Nila Utama of the Sri Vijaya Empire rediscovered the island. When the prince first landed on Singapore’s shores, he sighted a mystical beast which he later learnt was a lion. The prince then decided to name the island “Singapura” which in Sanskrit means Lion(Singa) City (Pura). The fish tail of the Merlion symbolizes the ancient city of Temasek and represents Singapore’s humble beginning as a fishing village.

(Adapted from : http://www.newasia-Singapore.com)

What was the former intention of building the Merlion?

• as a souvenir for tourist

• as an epitome of Singapore

• to commemorate Fraser Brunner

• to protect Singapore from the enemy

The merlion was designed as an emblem for the Singapore Tourism Board (STB) in 1964 The designer was Mr.Fraser Brunner, a member of the souvenir committee and curator of the Van Kleef Aquarium.

The Merlion has a lion head and fish body resting on a crest of waves. The lion head symbolizes the legend of the rediscovery of Singapore, as recorded in the “Malay Annals”. In ancient times, Singapore was known as Temasek, a Javanese word for ‘sea’. In the 11^th century A.D., Prince Sang Nila Utama of the Sri Vijaya Empire rediscovered the island. When the prince first landed on Singapore’s shores, he sighted a mystical beast which he later learnt was a lion. The prince then decided to name the island “Singapura” which in Sanskrit means Lion(Singa) City (Pura). The fish tail of the Merlion symbolizes the ancient city of Temasek and represents Singapore’s humble beginning as a fishing village.

(Adapted from : http://www.newasia-Singapore.com)

What does the second paragraph tell us about?

• The founder of Singapore

• The visitors of Merlions

• The changing name of Singapore

• The panorama we can enjoy there

The merlion was designed as an emblem for the Singapore Tourism Board (STB) in 1964 The designer was Mr.Fraser Brunner, a member of the souvenir committee and curator of the Van Kleef Aquarium.

The Merlion has a lion head and fish body resting on a crest of waves. The lion head symbolizes the legend of the rediscovery of Singapore, as recorded in the “Malay Annals”. In ancient times, Singapore was known as Temasek, a Javanese word for ‘sea’. In the 11^th century A.D., Prince Sang Nila Utama of the Sri Vijaya Empire rediscovered the island. When the prince first landed on Singapore’s shores, he sighted a mystical beast which he later learnt was a lion. The prince then decided to name the island “Singapura” which in Sanskrit means Lion(Singa) City (Pura). The fish tail of the Merlion symbolizes the ancient city of Temasek and represents Singapore’s humble beginning as a fishing village.

(Adapted from : http://www.newasia-Singapore.com)

What will the readers probably do generally after reading the text?

• They will learn Sanskrit

• They will imitate the Merlion

• They will visit Singapore and take a picture .

• They will research the material that use to build the Merlion.

Wiwik : My Mom will have birthday tomorrow. I have no idea for the gift.

Yati : Why don’t you buy new scarf ? I’m sure your mom will like it

Wiwik : ______________________________

Yati : I think so

The suitable expression to complete the dialogue is :

• I don’t think so

• I agree with you

• I think she will not like it

• I think she will say it is bad

Singapore Noodles

Ingredients

SAUCE

· 2 tbsp soy sauce

· 2 1/2 tsp curry powder

· 1/2 tsp sugar

· 1/2 tsp white pepper

STIR FRY

· 100g / 3 oz dried rice vermicelli noodles

· 2 tbsp peanut oil, separated

· 8-10 medium raw shrimp / prawns, shelled and deveined

· 2 eggs beaten

· 1/2 medium onion, thinly sliced (yellow, brown or white)

· 4 garlic cloves, minced

· 1 tsp ginger, freshly grated

· 1/2 lb / 250g beef, thinly sliced

· 1 cup red capsicum / bell pepper

· 2 tsp thinly sliced hot green pepper (adjust to taste, optional)

Instructions:

1) Combine the Sauce ingredients in a small bowl and mix.

2) Place rice vermicelli noodles in a large bowl filled with boiled water and soak as per

packet instructions. Drain and set aside.

3) Heat 1 tbsp of oil in a wok or heavy based fry pan over medium heat. Add the

shrimp/prawns, cook until just cooked - about 2 1/2 to 3 minutes. Remove and set

aside.

4) Add the egg and spread it out to make a thin omelet. Once set, use a spatula to roll

it up, remove from the wok and slice (while still rolled up).

5) Return the wok to medium heat and add the remaining 1 tbsp of oil. Add the garlic,

ginger and onion, cook for 2 minutes until onion is slightly softened.

6) Add capsicum and cook for 1 minute.

7) Add noodles and Sauce, give it a few tosses. Then add the egg, beef, shrimp/prawns,

chilies (if using). Toss until the sauce coats all the noodles and everything is heated

through about 1 to 2 minutes.

8) Serve immediately.

What should we do before we add the egg and spread it out to make a thin omelette?

• Add noodles and Sauce, give it a few tosses.

• Put the garlic, ginger and onion, cook for 2 minutes.

• Return the wok to medium heat and add the remaining 1 tbsp of oil.

• Heat 1 tbsp of oil in a wok and add the shrimp/prawns, cook until just cooked.

Singapore Noodles

Ingredients

SAUCE

· 2 tbsp soy sauce

· 2 1/2 tsp curry powder

· 1/2 tsp sugar

· 1/2 tsp white pepper

STIR FRY

· 100g / 3 oz dried rice vermicelli noodles

· 2 tbsp peanut oil, separated

· 8-10 medium raw shrimp / prawns, shelled and deveined

· 2 eggs beaten

· 1/2 medium onion, thinly sliced (yellow, brown or white)

· 4 garlic cloves, minced

· 1 tsp ginger, freshly grated

· 1/2 lb / 250g beef, thinly sliced

· 1 cup red capsicum / bell pepper

· 2 tsp thinly sliced hot green pepper (adjust to taste, optional)

Instructions:

1) Combine the Sauce ingredients in a small bowl and mix.

2) Place rice vermicelli noodles in a large bowl filled with boiled water and soak as per

packet instructions. Drain and set aside.

3) Heat 1 tbsp of oil in a wok or heavy based fry pan over medium heat. Add the

shrimp/prawns, cook until just cooked - about 2 1/2 to 3 minutes. Remove and set

aside.

4) Add the egg and spread it out to make a thin omelet. Once set, use a spatula to roll

it up, remove from the wok and slice (while still rolled up).

5) Return the wok to medium heat and add the remaining 1 tbsp of oil. Add the garlic,

ginger and onion, cook for 2 minutes until onion is slightly softened.

6) Add capsicum and cook for 1 minute.

7) Add noodles and Sauce, give it a few tosses. Then add the egg, beef, shrimp/prawns,

chilies (if using). Toss until the sauce coats all the noodles and everything is heated

through about 1 to 2 minutes.

8) Serve immediately.

Add the prawn/shrimp … into a fry pan in hot oil to avoid our

heated hand.

• Gently

• Quickly

• Instantly

• Carelessly