4th Quarter Reviewer in TLE 9 - Cookery

4th Quarter Reviewer in TLE 9 - Cookery

9th Grade

50 Qs

quiz-placeholder

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4th Quarter Reviewer in TLE 9 - Cookery

4th Quarter Reviewer in TLE 9 - Cookery

Assessment

Quiz

Specialty, Other

9th Grade

Practice Problem

Medium

Created by

ANDREA LORENZO

Used 177+ times

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50 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

It is used to measure heat intensity.

Double Boiler

Temperature Scale

2.

MULTIPLE SELECT QUESTION

1 min • 1 pt

It Is Used To Grate, Shred, Slice And Separate Foods Such As Carrots, Cabbage And Cheese.

Cheese.

Grater

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

It Is Used To Measure Liquid Ingredients

Glass Measuring Cup

Individual Measuring Cup

4.

MULTIPLE SELECT QUESTION

1 min • 1 pt

One Cannot Bake Without It Because It Is Necessary For Baking

Baking Pan

Double Boiler

5.

MULTIPLE SELECT QUESTION

1 min • 1 pt

It Is A Kitchen Appliance Used For Cooking Food.

Refrigerator

Range

6.

MULTIPLE SELECT QUESTION

1 min • 1 pt

It Is necessary In preventing bacterial infections

Refrigerator

Range

7.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Known as chef’s knife and use for peeling and slicing fruits and vegetable.

kitchen knife

paring knife

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