APPETIZER PRODUCTION
10th - 12th Grade
•10 Qs
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APPETIZER PRODUCTION
Quiz
•
Life Skills
•
10th - 12th Grade
•
Practice Problem
•
Easy
𝖠𝖽𝗇𝗂𝗇 𝖲𝗎𝗋𝖺𝗒𝗒𝖺
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Apakah yang dimaksudkan dengan appetizer (pembuka selera) dalam penyediaan dan pembuatan makanan
Appetizer ialah makanan yang disajikan lewat malam
Appetizer ialah sajian utama pembuka selera sebelum sajian seterusnya
Appetizer ialah sajian pencuci mulut (dessert)
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Lihat gambar yang diberikan. Pilih nama menu appetizer yang betul.
Sate
Bubur
Mi Goreng
Bihun sup
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Lihat gambar yang diberikan. Pilih nama menu appetizer yang betul.
Sate
Roti jala
Rojak
Laksa
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Lihat gambar yang diberikan. Pilih nama menu appetizer yang betul.
Bubur
Popiah Goreng
Sate
Rojak
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Lihat gambar yang diberikan. Pilih nama menu appetizer yang betul.
Rojak
Bubur
Mi Goreng
Bihun sup
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Lihat gambar yang diberikan. Pilih nama menu appetizer yang betul.
Kerabu
Roti jala
Bubur
Laksa
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Lihat gambar yang diberikan. Pilih nama menu appetizer yang betul.
Laksa
Sate
Kerabu
Bihun sup
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