TOPIC: SOUP

TOPIC: SOUP

1st Grade

10 Qs

quiz-placeholder

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TOPIC: SOUP

TOPIC: SOUP

Assessment

Quiz

Life Skills

1st Grade

Medium

Created by

NOOR MANSOR

Used 48+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Give example of clear soup

Consomme

Puree

Chowders

Bisques

2.

MULTIPLE SELECT QUESTION

15 mins • 1 pt

What the basic ingredients of Consomme?

Lean ground meat

Egg yolk

Mirepoix

Tomato puree

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What the standard portion size of soup for appetizer

100 to 150 ml

300 to 350 ml

200 to 250 ml

400 to 450 ml

4.

OPEN ENDED QUESTION

15 mins • 1 pt

What the difference between broth and stock?

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5.

OPEN ENDED QUESTION

15 mins • 1 pt

Define the word Consomme

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6.

MULTIPLE SELECT QUESTION

15 mins • 1 pt

Select the guidelines to prevent curdling in Cream Soups

Do not combine milk and simmering soup stock without the presence of roux.

Do not heat the milk in separate pan

Do not add cold milk or cream to simmering soup.

Do not boil soups after milk or cream added.

7.

MULTIPLE SELECT QUESTION

15 mins • 1 pt

Select the standards of quality for Cream Soups

Taste

Texture

Consistency

Thickness

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