Labelling

What part of the label is this?

• manufacturer's information

• ingredients

• directions for use

• logo

What part of the label is this?

• directions for use

• ingredients

• items of concern

• food items

What is the purpose of this part of the food label?

• for the company to show the graphical skill of the company

• for the manufacturer to beautify the product

• for the consumer to be able to identify the product

• to compare different brands

What information can be found in the Nutritional Facts?

• Serving Size and Calorie Intake

• Sugar and Sodium

• Fats and Fibre

• All of the Abover

What part of a label is this?

• Logo

• Grams

• Numbers

• Net Weight

Where can you find allergy labelling on a label?

• Manufacturer's information

• Direction for Use

• Informational Panel

• Nutritional Facts

Which ingredients is the most important ingredient?

• Sugar

• Skim Milk

• Water

• Vanilla

When a food has less than five calories per serving it is...…..

• Low Calorie

• Low energy

• Calorie Free

• Calorie Restricted

Which of the following nutrient labelling is healthy

• High Fiber

• Fat Free

• Low Cholesterol

• All of the above

A label is important for

• beautification of product

• to provide the consumer with information

• to advertise the manufacturer

• upholding the laws of the Consumer Affairs