report test 1

The Following text is for number 1 and 4

Guava is a plant in the myrtle family (Myrtaceae) genus Psidium. It is native to Mexico and Central America, Northern South America, parts of the Caribbean and some parts of North Africa and also some parts of India. The guava tree is not big. It is about 33 feet with spreading branches. The bark is smooth with green or reddish brown color. The plants branches are close to the ground. Its young twigs are soft. It has hard dark elliptic leaves. It is about 2-6 inches long and 1-2 inches wide. The flowers are white, with five petals and numerous stamens.

Guava fruit, usually 2 to 4 inches long, is round or oval depending on the species. Varying between species, the skin can be any thickness, it is usually green when unripe, but become yellow or maroon when ripe. The flesh of Guava fruit is sweet or sour. The color of the flesh may be white, pink, yellow or red, with seed in the central park of the flesh. The seeds are numerous but small. In some good varietes, they are edible. Actual seed counts have ranged from 112 to 535. Guava fruit is rich with vitamins A and C, omega-3 and omega -6, gatty acids and high levels of dietary fibre.

1. What happens to guava when it is ripe?

• a. The sour fllesh of the guava changes into sweet

• b. Its green skin can change into yellow or maroon

• c. The guava fruit usually can reach 2-4 inches long

• d.The seeds inside the fruit are numerous but small

The Following text is for number 1 and 4

Guava is a plant in the myrtle family (Myrtaceae) genus Psidium. It is native to Mexico and Central America, Northern South America, parts of the Caribbean and some parts of North Africa and also some parts of India. The guava tree is not big. It is about 33 feet with spreading branches. The bark is smooth with green or reddish brown color. The plants branches are close to the ground. Its young twigs are soft. It has hard dark elliptic leaves. It is about 2-6 inches long and 1-2 inches wide. The flowers are white, with five petals and numerous stamens.

Guava fruit, usually 2 to 4 inches long, is round or oval depending on the species. Varying between species, the skin can be any thickness, it is usually green when unripe, but become yellow or maroon when ripe. The flesh of Guava fruit is sweet or sour. The color of the flesh may be white, pink, yellow or red, with seed in the central park of the flesh. The seeds are numerous but small. In some good varietes, they are edible. Actual seed counts have ranged from 112 to 535. Guava fruit is rich with vitamins A and C, omega-3 and omega -6, fatty acids and high levels of dietary fibre.

2. Paragraph 2 tells us about the ….. of guava

• a. Fruits

• b. Flowers

• c. Leaves

• d. Colour

The Following text is for number 1 and 4

Guava is a plant in the myrtle family (Myrtaceae) genus Psidium. It is native to Mexico and Central America, Northern South America, parts of the Caribbean and some parts of North Africa and also some parts of India. The guava tree is not big. It is about 33 feet with spreading branches. The bark is smooth with green or reddish brown color. The plants branches are close to the ground. Its young twigs are soft. It has hard dark elliptic leaves. It is about 2-6 inches long and 1-2 inches wide. The flowers are white, with five petals and numerous stamens.



Guava fruit, usually 2 to 4 inches long, is round or oval depending on the species. Varying between species, the skin can be any thickness, it is usually green when unripe, but become yellow or maroon when ripe. The flesh of Guava fruit is sweet or sour. The color of the flesh may be white, pink, yellow or red, with seed in the central park of the flesh. The seeds are numerous but small. In some good varietes, they are edible. Actual seed counts have ranged from 112 to 535. Guava fruit is rich with vitamins A and C, omega-3 and omega -6, fatty acids and high levels of dietary fibre.

3. “in some good varietes, they are edible (paragraph 2)

The underlined word means…

• a. Nice to see

• b. Easy to grow

• c. Safe to eat

• d. Hard to cut

The Following text is for number 1 and 4

Guava is a plant in the myrtle family (Myrtaceae) genus Psidium. It is native to Mexico and Central America, Northern South America, parts of the Caribbean and some parts of North Africa and also some parts of India. The guava tree is not big. It is about 33 feet with spreading branches. The bark is smooth with green or reddish brown color. The plants branches are close to the ground. Its young twigs are soft. It has hard dark elliptic leaves. It is about 2-6 inches long and 1-2 inches wide. The flowers are white, with five petals and numerous stamens.



Guava fruit, usually 2 to 4 inches long, is round or oval depending on the species. Varying between species, the skin can be any thickness, it is usually green when unripe, but become yellow or maroon when ripe. The flesh of Guava fruit is sweet or sour. The color of the flesh may be white, pink, yellow or red, with seed in the central park of the flesh. The seeds are numerous but small. In some good varietes, they are edible. Actual seed counts have ranged from 112 to 535. Guava fruit is rich with vitamins A and C, omega-3 and omega -6, fatty acids and high levels of dietary fibre.

4. What is the text about?

• a. Guava plant

• b. Flesh of guava

• c. Benefit of guava

• d. Length of guava

The Following text is for number 5 and 8

One of the most valuable and widespread plants is the bamboo. It is a tall tree like grass. There are more than 350 species. Most grow in Asia and on islands of the Indian and Pacific oceans. Although bamboo is a tropical plant, it can grow in cooler temperate zones.

A single root may produce as many as 100 stems. They are hollow, woody and jointed. The stems are sometimes 3 feet (0.9 meter) around. Sprouts grow fast, at times 1 foot (0.3 meter) or more a day. They may grow to 30, 50, or even 130 feet (9 to 40 meter) in height. Near the top are many branches. Some species do not bloom for 60 years or more.

Bamboo products range from food to houses. Asian people usually use the sprouts as vegetables. In East and Southeast Asia people use the hollow stems for water pipes and for building bridges and houses. Short sections serve as pails and cooking utensils. The stems make for walls, floors and roofs. Thinner strips are woven into mats, chairs, cages and curtains. Bamboo fishing rods are made of matched strips glued together. Split bamboo is also used for chopsticks and fan ribs. The inner parts of the stems of several species are made into quality papers.

5. What is the text about?

• a. Grass

• b. Bamboo

• c. Canebrake bamboo

• d. A tropical plant

The Following text is for number 5 and 8

One of the most valuable and widespread plants is the bamboo. It is a tall tree like grass. There are more than 350 species. Most grow in Asia and on islands of the Indian and Pacific oceans. Although bamboo is a tropical plant, it can grow in cooler temperate zones.

A single root may produce as many as 100 stems. They are hollow, woody and jointed. The stems are sometimes 3 feet (0.9 meter) around. Sprouts grow fast, at times 1 foot (0.3 meter) or more a day. They may grow to 30, 50, or even 130 feet (9 to 40 meter) in height. Near the top are many branches. Some species do not bloom for 60 years or more.



Bamboo products range from food to houses. Asian people usually use the sprouts as vegetables. In East and Southeast Asia people use the hollow stems for water pipes and for building bridges and houses. Short sections serve as pails and cooking utensils. The stems make for walls, floors and roofs. Thinner strips are woven into mats, chairs, cages and curtains. Bamboo fishing rods are made of matched strips glued together. Split bamboo is also used for chopsticks and fan ribs. The inner parts of the stems of several species are made into quality papers.

6. Which part of the bamboo can be used for building

houses?

• a. Bamboo sprout

• b. Split bamboos

• c. Thinner strips

• d. Hollow stems

The Following text is for number 5 and 8

One of the most valuable and widespread plants is the bamboo. It is a tall tree like grass. There are more than 350 species. Most grow in Asia and on islands of the Indian and Pacific oceans. Although bamboo is a tropical plant, it can grow in cooler temperate zones.

A single root may produce as many as 100 stems. They are hollow, woody and jointed. The stems are sometimes 3 feet (0.9 meter) around. Sprouts grow fast, at times 1 foot (0.3 meter) or more a day. They may grow to 30, 50, or even 130 feet (9 to 40 meter) in height. Near the top are many branches. Some species do not bloom for 60 years or more.



Bamboo products range from food to houses. Asian people usually use the sprouts as vegetables. In East and Southeast Asia people use the hollow stems for water pipes and for building bridges and houses. Short sections serve as pails and cooking utensils. The stems make for walls, floors and roofs. Thinner strips are woven into mats, chairs, cages and curtains. Bamboo fishing rods are made of matched strips glued together. Split bamboo is also used for chopsticks and fan ribs. The inner parts of the stems of several species are made into quality papers.

7. What is the main idea of paragraph 3?

• a. Bamboo is used for houses only

• b. Bamboo is needed in Asia

• c. Bamboo is a very useful plant

• d. Bamboo is able to be consumed

The Following text is for number 5 and 8

One of the most valuable and widespread plants is the bamboo. It is a tall tree like grass. There are more than 350 species. Most grow in Asia and on islands of the Indian and Pacific oceans. Although bamboo is a tropical plant, it can grow in cooler temperate zones.

A single root may produce as many as 100 stems. They are hollow, woody and jointed. The stems are sometimes 3 feet (0.9 meter) around. Sprouts grow fast, at times 1 foot (0.3 meter) or more a day. They may grow to 30, 50, or even 130 feet (9 to 40 meter) in height. Near the top are many branches. Some species do not bloom for 60 years or more.



Bamboo products range from food to houses. Asian people usually use the sprouts as vegetables. In East and Southeast Asia people use the hollow stems for water pipes and for building bridges and houses. Short sections serve as pails and cooking utensils. The stems make for walls, floors and roofs. Thinner strips are woven into mats, chairs, cages and curtains. Bamboo fishing rods are made of matched strips glued together. Split bamboo is also used for chopsticks and fan ribs. The inner parts of the stems of several species are made into quality papers.

8. “Short sections serve as pails and cooking utensils”

(paragraph 3) The underlined word has closest

meaning with …

• a. Parts

• b. Tools

• c. Materials

• d. Furnitures