procedure text

Quiz
•
English
•
12th Grade
•
Medium
+11
Standards-aligned
Farida upi.farida@gmail.com
Used 38+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chicken Soup
Ingredients:
3 pound, whole fried chicken
6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt
Method:
Rinse the chicken.
Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.
Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.
What is the purpose of the text?
To describe about the chicken soup
To explain what the chicken soup is
To show how to make the chicken soup
To entertain the readers about the chicken soup
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Pineapple Stew
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and clovers.
3. Bring it to boil and add the pineapples.
4. wait until you can smell the pineapple.
5. remove from heat and serve cold.
The recipe tells you how to make......
ingredients
dice
granulated sugar
pineapple stew
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Pineapple Stew
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and clovers.
3. Bring it to boil and add the pineapples.
4. wait until you can smell the pineapple.
5. remove from heat and serve cold.
What ingredients are needed to make pineapple stew?
Dice, glass, sugar
pineapples, water, sugar
Glass, water, sugar
pineapples, dice, water
Tags
CCSS.RI.11-12.5
CCSS.RI.11-12.3
CCSS.RI.9-10.5
CCSS.RI.9-10.3
CCSS.RI.8.3
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
cut
mengiris
mencincang
Tags
CCSS.L.11-12.4
CCSS.L.11-12.5
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pour
menuang
mengaduk
Tags
CCSS.L.11-12.4
CCSS.L.11-12.5
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
peel
mengupas
membuang biji
Tags
CCSS.L.11-12.4
CCSS.L.11-12.5
CCSS.L.11-12.6
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
boil
merebus
mengukus
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