Pengolahan
Authored by Ana Hamsar
Other
8th Grade
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10 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Berikut makanan yang biasanya menggunakan taoge dalam olahannya, kecuali....
Pecel
Gado-gado
Soto ayam atau soto sapi
Gulai ayam
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Prinsip pembuatan taoge, yaitu....
Perkecambahan
Fermentasi
Pengepresan
Perendaman
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Berikut jenis umbi-umbian yang tergolong umbi akar, kecuali ....
Wortel
Gadung
Kentang
Lobak
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Ubi kayu merupakan bahan baku pembuatan bahan setengah jadi berupa....
Tepung kanji
Tepung tapioka
Maizena
Selai
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Gaplek terbuat dari ....
Biji jagung
Beras merah
Ketela
Ubi kayu
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Produk pangan mie biasanya dibuat dari tepung....
Terigu
Tapioka
Maizena
Beras
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Berikut ini merupakan bahan makanan yang tergolong serelia, kecuali.....
Padi
Gandum
Pepaya
Ketela pohon
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