Teknik Pengolahan dan Penyajian
9th Grade
•20 Qs
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Teknik Pengolahan dan Penyajian
Quiz
•
Specialty
•
9th Grade
•
Easy
Gde Budiarta
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Membuat / mengubah makanan mentah menjadi makanan matang dengan teknik pemanasan disebut
Rekayasa
Kerajinan
Pengolahan
Budidaya
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik pengolahan dibagi menjadi 2 yaitu...
Most heat & Dry heat cooking
Most heat & Dry Ice
Most heat & frying
Most heat & Hard cooking
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak dengan air/minyak banyak disebut
Panas Kering
Panas lembab
Panas Basah
Mengukus
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cairan yang digunakan dalam proses merebus (Boiling ) adalah..
Air, kaldu, santan atau susu
Air, kaldu, santan atau kopi
Air, kaldu, minyak atau susu
madu, kaldu, santan atau susu
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengukus makanan dengan menggunakan air mendidih adalah pengertian dari ...
Stewing
Steaming
Braising
Poaching
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Merebus buah/ sayuran dengan cepat yang bertujuan untuk membunuh kuman yang ada di bahan makanan tersebut adalah...
Boiling
Blamsing
Poaching
Steaming
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak makanan dengan air/ minyak sedikit disebut...
Poaching
Panas Kering
Panas Basah
Frying
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