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Cooking Terms

Authored by J Hansen

Life Skills

9th - 12th Grade

Used 662+ times

Cooking Terms
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30 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Beat rapidly to introduce air bubbles into food, making light and fluffy.

Whip

Mix

blend

fold in

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

to cook under direct heat in a broiler or over coals

bake

saute'

broil

fry

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Mix ingredients by gently turning one one part over another with a spatula.

Cut in
mix
blend
fold in

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cut into very small cubes (about 1/4 inch)

chop

dice

mince

cut in

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cook below the boiling point, bubbles form slowly and break below the surface.

boil

saute'

fry

simmer

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Mix a solid fat into flour.

cut-in

fold-in

mix

blend

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cook in water or liquid in which bubbles rise continually and break at the surface (212 degrees F).

broil

boil

bake

blend

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