Food Product Design Vocabulary

Food Product Design Vocabulary

10th - 12th Grade

25 Qs

quiz-placeholder

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Food Product Design Vocabulary

Food Product Design Vocabulary

Assessment

Quiz

English

10th - 12th Grade

Medium

CCSS
RI.9-10.4, L.1.6, L.5.4B

+15

Standards-aligned

Created by

Karolina Assi

Used 23+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A substance added to something in small quantities to improve or preserve it.

Astringent

Additive

Catalyst

Consumer

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chemicals that are liable to change suddenly or evaporate

Aroma

Umami

Synthetic

Volatile Chemicals

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A distinctive smell

Aroma

Astringent

Umami

Compound

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Acidic or bitter

Umami

Aroma

Synthetic

Astringent

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Savory flavor, as in meat or broth

Catalyst

Astringent

Umami

Aroma

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

extremely small; microscopic

Synthetic

Biotechnology

Umami

Infinitesimal

Tags

CCSS.L.5.4B

CCSS.L.6.1E

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A mixture composed of two or more elements

Biotechnology

Compound

Catalyst

Additive

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