Home Cooking

What's that? 

• a bowl
• a glass
• a plate

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A

It's....

• a bowl
• a glass
• a whisk

What is FRYING?

• To quickly cook food directly under a heat source.

• Cooking food by hot air in an oven

• When food is cooked in fat

What is BAKING?

• Cooking food by hot air in an oven.

• Food cooked quickly above a heat source in a skillet or on a metal grate.

• Foods cooked by vapors from boiling water.

• Cooking food quickly in a hot pan with little fat.

What is BOILING?

• To quickly cook food directly under a heat source.

• Food cooked in fat

• To cook food in water that has reached its highest possible temperature of 212°F.

• Using radiation and waves of energy that move water and fat molecules in order to cook foods.

What is GRILLING?

• Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.

• Cooking food by hot air in an oven.

• To quickly cook food directly under a heat source.

• Foods cooked by vapors from boiling water.

What is first?

• 
• 
• 
• 

Choose the correct option

• Fry the eggs

• Boil the eggs

• Grill the eggs

Choose the correct option

• Fry the eggs

• Grill the eggs

• Boil the eggs

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Choose the correct option

• Cut the onion

• Slice the onion

• Chop the onion

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5