procedure text kelas xi tkr 1

procedure text kelas xi tkr 1

11th Grade

25 Qs

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procedure text kelas xi tkr 1

procedure text kelas xi tkr 1

Assessment

Quiz

English

11th Grade

Medium

CCSS
RI.11-12.3, L.3.1G, 3.MD.A.2

+6

Standards-aligned

Created by

Kelvin Qaiser

Used 185+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. wait until you can smell the pineapple.

5. remove from heat and serve cold.


The recipe tells you how to make......

ingredients

dice

granulated sugar

pineapple stew

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. wait until you can smell the pineapple.

5. remove from heat and serve cold.


What ingredients are needed to make pineapple stew?

Dice, glass, sugar

pineapples, water, sugar

Glass, water, sugar

pineapples, dice, water

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. wait until you can smell the pineapple.

5. remove from heat and serve cold.


How much sugar do we need?

1 glass

3 glasses

1 cup

3 spoons

Tags

CCSS.3.MD.A.2

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. wait until you can smell the pineapple.

5. remove from heat and serve cold.


When do we have to stop boiling the pineapple?

when the water is boiled

after sugar, cinamon, and clovers are added

when we smile the pineapple

after we remove the stew from the heat

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. wait until you can smell the pineapple.

5. remove from heat and serve cold.


How should you serve the pineapple stew?

it is served cold

it is served hot

it is served row

it is served uncooked

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A quick and easy cheese cake recipe

Yield : 6 servings

Prep. Time :5 minutes

Cook Time : 40 minutes

Total Time : 45 minutes


Ingredients:

16 ounces cream cheese, 2 packages, softened

½ cup sugar

½ teaspoon vanilla

2 large eggs

4 ounces semi-sweet chocolate chips

1 prepared Graham cracker crust


Directions:

Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire).

Bake at 35calcius for 40 minutes, or until certer is almost set. Cool.

For best results refrigerate for 3 hours.

How many persons is the cake for?

6

35

2

16

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Steps

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.

2. Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.

3. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.

4. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.

5. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned about 10 minutes.

6. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

PREP TIME: 20 Min

COOK TIME: 25 Min

How long do we need to try the recipe until it is ready to be served ?... Minutes

20

25

10

40

Tags

CCSS.3.MD.A.1

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