
procedure text kelas xi tkr 1

Quiz
•
English
•
11th Grade
•
Medium
+6
Standards-aligned
Kelvin Qaiser
Used 185+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Pineapple Stew
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and clovers.
3. Bring it to boil and add the pineapples.
4. wait until you can smell the pineapple.
5. remove from heat and serve cold.
The recipe tells you how to make......
ingredients
dice
granulated sugar
pineapple stew
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Pineapple Stew
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and clovers.
3. Bring it to boil and add the pineapples.
4. wait until you can smell the pineapple.
5. remove from heat and serve cold.
What ingredients are needed to make pineapple stew?
Dice, glass, sugar
pineapples, water, sugar
Glass, water, sugar
pineapples, dice, water
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Pineapple Stew
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and clovers.
3. Bring it to boil and add the pineapples.
4. wait until you can smell the pineapple.
5. remove from heat and serve cold.
How much sugar do we need?
1 glass
3 glasses
1 cup
3 spoons
Tags
CCSS.3.MD.A.2
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Pineapple Stew
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and clovers.
3. Bring it to boil and add the pineapples.
4. wait until you can smell the pineapple.
5. remove from heat and serve cold.
When do we have to stop boiling the pineapple?
when the water is boiled
after sugar, cinamon, and clovers are added
when we smile the pineapple
after we remove the stew from the heat
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Pineapple Stew
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and clovers.
3. Bring it to boil and add the pineapples.
4. wait until you can smell the pineapple.
5. remove from heat and serve cold.
How should you serve the pineapple stew?
it is served cold
it is served hot
it is served row
it is served uncooked
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A quick and easy cheese cake recipe
Yield : 6 servings
Prep. Time :5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes
Ingredients:
16 ounces cream cheese, 2 packages, softened
½ cup sugar
½ teaspoon vanilla
2 large eggs
4 ounces semi-sweet chocolate chips
1 prepared Graham cracker crust
Directions:
Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire).
Bake at 35calcius for 40 minutes, or until certer is almost set. Cool.
For best results refrigerate for 3 hours.
How many persons is the cake for?
6
35
2
16
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Steps
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
2. Drain the potatoes and cut them into 1/2 inch cubes when they are already cool.
3. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook about 5 minutes stirring often, until soft. Transfer to a plate and set aside.
4. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.
5. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned about 10 minutes.
6. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
PREP TIME: 20 Min
COOK TIME: 25 Min
How long do we need to try the recipe until it is ready to be served ?... Minutes
20
25
10
40
Tags
CCSS.3.MD.A.1
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