
Prostart Level 2 Vegetables and Healthy Eating

Quiz
•
Other
•
10th - 12th Grade
•
Medium
Amanda Rinehart
Used 5+ times
FREE Resource
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The best way to thaw food safely is to
place it in a warm-water bath.
move it to the refrigerator.
place it on the kitchen counter.
move it to the dry storeroom.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The garde-manger is the person responsible for preparation of which items in the kitchen
Cold food and cold plate presentations
Sandwiches and hot breakfast items
Yeast breads, rolls, and pastries
Stocks, soups, and sauces
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
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