When honing a knife, what is the typical sharpening angle for most standard kitchen knives?

Handling a Chef's Knife

Quiz
•
Specialty
•
9th - 12th Grade
•
Hard

D Ho
Used 14+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
10-15 degree angle
20-22 degree angle
45-50 degree angle
90 degree angle
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
When cutting, your eyes should focus on
the cut food.
the knife.
the point between the knife and the middle knuckle of the hand holding the food.
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The most common and efficient technique for most knife cuts is referred to as the
rolling technique
up and down chop
pivot technique
the backward drag
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
When using the pivot technique, the fingers on your guide hand are used to
hold the food in place
keep the knife in place
rotate the blade as you cut
none of the above
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
With the rolling technique, at no point does the entire blade of the knife leave the cutting board.
true
false
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
When making very fine cuts, the blade of the knife should not come into contact with your guide knuckle because
it blocks your visual line
it prevents you from feeding the food into the knife properly
it should, in fact, come in contact for making very fine cuts
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
When learning how to do the rolling technique, it's all about
how fast you can chop
consistency and safety
focusing on the result of the cut, not between the blade of the knife and your guide hand
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