When should staff receive food safety training?

ServSAfe Chapter 15 Coursebook

Quiz
•
Life Skills
•
9th - 12th Grade
•
Medium
Debbie Sturgill
Used 76+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When hired, and then periodically after that
When they do not have foodservice experience
When a new FDA Food Code comes out
Only when they request
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
New staff must be trained in the critical areas of personal hygiene, cleaning and sanitizing, controlling time and temperature, and
Crisis management
Equipment handling
HACCP plan creation
Preventing cross-contamination
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The manager’s responsibility for staff food safety training is to
Provide all staff with video’s and DVDs for training
Make sure that staff have the knowledge and skills to keep food safe
Let staff learn on their own
Test staff’s food safety knowledge
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All new staff should receive training on
HACCP
General food safety
Active managerial control
Crisis management
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first task in training a large group of servers to prevent contamination of food?
Assess the training needs of the servers on this topic
Make a list of possible information to cover.
Provide servers with operation manuals on the topic
. Put the servers into small groups based on service experience
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which training method does a trainer ask a series of questions to draw on the knowledge and experience of the learners?
Information search
Guided discussion
Jigsaw design
Games
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the critical food safety knowledge topics that staff needs to know?
Good personal hygiene
Controlling time and temperature
Preventing cross contamination
Buying food from approved reputable suppliers
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