Food Studies Chapter 1

Which type of fat contains the maximum amount of hydrogen?

• Trans Fats

• Unsaturated Fats

• Saturated Fats

• Fat Boy Slim

Flavour is a combination of

• amount of saliva created and aroma

• taste and aroma

• sugar, salt and fat content

• butter and bacon

Hunger is the desire for food

• True

• False

Sensory properties of food are the characteristics from which senses?

• sight, smell and taste

• sight, smell, taste and touch

• sight, smell, taste, touch and hearing

• sight, smell, taste and hearing

Which fats are artificially created

• trans fats

• saturated fats

• unsaturated fats

The chemical digestive process that breaks down food is called

• Enzyme Hydrate

• Enzyme Hydrolysis

• Enzymatic Hydrolysis

• Enzymatic Hydrate

What is happening when the molecular building blocks bonds are broken

• Digestion

• Enzymatic Hydrolysis

• Chemical Reaction

• All of the above

What is the state or feeling of fullness called after eating food

• Completely Stuffed

• Full as a goog

• Sated

• Satiety

Macronutrients are:

• Very small nutrients

• Essential nutrients required by the body in small amounts

• Essential nutrients required by the body in large amounts

• Large nutrients

Foods with a high level of satiety are:

• fish, multigrain bread, sweet biscuits

• Chocolate, chips, lollies

• long grain rice, kidney beans, dairy

• pastries, soya beans, poultry