
ULANGAN JAMUR
Authored by Coba Saja
Biology
10th Grade
NGSS covered
Used 219+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tubuh jamur terdiri atas benang halus disebut…yang akan tumbuh bercabang dan membentuk anyaman dinamakan…
spora, sporangiofor
haustorium, septum
hifa, miselium
miselium, inti
dinding sel, membra
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan ciri-ciri organisme berikut.
1) Prokariotik
2) Dinding sel dari bahan kitin
3) Heterotrof
4) Pencernaan secara eksternal
5) Tubuh tersusun atas hifa yang membentuk miselium
Yang merupakan ciri-ciri jamur adalah…
1, 2, dan 3
1, 3, dan 5
2, 3, dan 4
2, 3, dan 5
3, 4, dan 5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Klasifikasi jamur didasarkan pada…
reproduksi generatif
reproduksi vegetatif
hifa penyusun tubuh
zat penyusun dinding sel
sporangium yang dimiliki
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang termasuk spora aseksual adalah…
zigospora dan askospora
askospora dan basidiospora
basidiospora dan zigospora
basidiospora dan konidiospora
konidiospora dan sporangiospora
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengapa dalam pembuatan kecap pemberian jamur harus sesuai jumlahnya dengan banyaknya kedelai?
Jamur tidak dapat hidup pada medium padat
Supaya jamur dapat tumbuh dengan baik pada medium kedelai
Supaya jamur tidak rusak saat proses perebusan
Kedelai akan rusak bila jamur terlalu banyak
Kedelai memerlukan suhu yang tepat untuk tumbuh
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berdasarkan tabel tersebut, jenis jamur A, B, C secara berturut-turut adalah…
Zygomycota-Ascomycota-Basidiomycota
Ascomycota-Basidiomycota-Zygomycota
Ascomycota-Deuteromycota-Basidiomycota
Basidiomycota-Zygomycota-Deuteromycota
Basidiomycota-Deuteromycota-Ascomycota
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seorang siswa mengamati jamur-jamur yang tumbuh pada bahan makanan. Salah satu jamur yang diamati memiliki ciri-ciri: mempunyai stolon, rizoid, dan sporangium. Jamur tersebut banyak ditemukan pada…
roti kering
kacang tanah
kelapa
oncom
tempe
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