Biotech and Nutrition

Biotech and Nutrition

8th Grade

14 Qs

quiz-placeholder

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Biotech and Nutrition

Biotech and Nutrition

Assessment

Quiz

Science

8th Grade

Medium

NGSS
MS-LS1-7, MS-LS4-5, MS-LS3-1

+4

Standards-aligned

Created by

Laura Cass

Used 40+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which is the primary source of energy for most cells in the body?

Sugar

Fat

Protein

Vitamin

Tags

NGSS.MS-LS1-7

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

A runner is preparing to run a long race. Which would provide the highest level of energy for the runner?

minerals

carbohydrates

proteins

vitamins

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Why is protein an important part of a healthy diet?

It is needed to change glucose to energy.

It is needed to store nutrients.

It is needed to repair tissue.

It is needed to produce water.

Tags

NGSS.MS-LS1-7

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

How can biotechnology help farmers overcome sudden changes in the global climate?

by changing the types of soil in which the crops are planted

by developing crops that are resistant to adverse weather

by rotating the crops within the same field

by only planting crops in the winter

Tags

NGSS.MS-LS2-4

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

How has biotechnology helped to improve the agricultural industry?

by developing irrigation systems that cover a large land area

by creating some crops that resist certain insects

by producing soil free of decomposers

by developing machines that help farmers harvest crops faster

Tags

NGSS.MS-LS4-5

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Scientists have been able to cause some bacteria to produce insulin. In which area of science would these scientists most likely work?

biotechnology

nuclear engineering

marine biology

chemistry

Tags

NGSS.MS-LS3-1

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

If a company genetically modifies corn to produce an odor that repels insects, which best describes how the corn was modified?

by crop rotation techniques

by chemical exposure

by harvesting at different times

by techniques used in biotechnology

Tags

NGSS.MS-LS3-1

NGSS.MS-LS4-5

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