Introduction to Food and Beverages Operation

Quiz
•
Other
•
1st Grade
•
Hard
haiza masri
Used 166+ times
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The term "restaurant" comes from the
Italian language
French language
Spanish language
Mexican language
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food and beverages are served but are not the primary business called as ________ providers
commercial
non-commercial
profitability
non-profitability
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As early mid 1700s restaurant was used to describe public places that offered
chicken chop
lasagna and pasta
soup and bread
salad and soup
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best to describe "youniverse" in food and beverages industry
marketing technique used by the industry to approach customer
customer oriented
the product experience
the ability to be a food critic in the palm of their hand
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Example of institutional food and beverages service providers are
fine dining and casual restaurant
hospital and universities
hotel restaurant and bars
automated food service
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Taco Bell, Carl’s Junior and Burger King are the types of
quick service restaurant
casual upscale restaurant
full service restaurant
mid-scale restaurant
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main elements in fine dining restaurant?
skilled workers and devoted management
fast or quick service
affordable menu and price
provide off premise services
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of menus served by this restaurant?
Pizza
Spaghetti and salad
Burritos and nachos
Cheese burger
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