Introduction to Food and Beverages Operation

The term "restaurant" comes from the

• Italian language

• French language

• Spanish language

• Mexican language

Food and beverages are served but are not the primary business called as ________ providers

• commercial

• non-commercial

• profitability

• non-profitability

As early mid 1700s restaurant was used to describe public places that offered

• chicken chop

• lasagna and pasta

• soup and bread

• salad and soup

What is the best to describe "youniverse" in food and beverages industry

• marketing technique used by the industry to approach customer

• customer oriented

• the product experience

• the ability to be a food critic in the palm of their hand

Example of institutional food and beverages service providers are

• fine dining and casual restaurant

• hospital and universities

• hotel restaurant and bars

• automated food service

1. Taco Bell, Carl’s Junior and Burger King are the types of

• quick service restaurant

• casual upscale restaurant

• full service restaurant

• mid-scale restaurant

What is the main elements in fine dining restaurant?

• skilled workers and devoted management

• fast or quick service

• affordable menu and price

• provide off premise services

What type of menus served by this restaurant?

• Pizza

• Spaghetti and salad

• Burritos and nachos

• Cheese burger