Fraction Story Problems & Division Practice

A baker put  4 $\frac{2}{3}$  cups of bread flour into small plastic containers that each had a capacity of  $\frac{2}{3}$  cup.  How many containers did the baker fill?

What type of problem is this?

• Addition

• Subtraction

• Multiplication

• Division

Todd used  $\frac{2}{3}$  cup of oatmeal for a muffin recipe.  To make a different recipe, he needs only   $\frac{3}{4}$  of that amount.  What amount of oatmeal does the different recipe require?  

What type of problem is this?

• Addition

• Subtraction

• Multiplication

• Division

The record for the longest trout caught in Green Lake is 25  $\frac{1}{2}$   inches.  How much shorter than the record was the 18   $\frac{3}{8}$  inch trout that Karen caught.  What type of problem is this?

• Addition

• Subtraction

• Multiplication

• Division

A rectangular field measures    $\frac{3}{10}$   mile by    $\frac{1}{6}$    mile. In square miles, what is the area of the field?

•  $\frac{1}{20}$  square miles

•  $\frac{7}{15}$    square miles

• 1   $\frac{4}{5}$   square miles

Amelia is using a wheelbarrow to move   1   $\frac{1}{2}$    cubic yards of dirt. The capacity of the wheelbarrow is   $\frac{1}{6}$    cubic yard. How many wheelbarrow loads will be need to move the soil?

• 1   $\frac{2}{3}$     wheelbarrows

• 1      $\frac{1}{3}$  wheelbarrows

• 9 wheelbarrows

• 7 wheelbarrows

If 5 friends are sharing 3 sub sandwiches, how much will each person get?

• 15 sandwiches

• 1/5 sandwich

• 5/3 sandwiches

• 3/5 sandwich

Solve the following long division problem.     $\frac{3}{9}$  

• 0.33

• 3

• 27

Zack and Noah jogged  $\frac{2}{5}$  of a mile and walked another  $\frac{1}{4}$   of a mile. How far did they go in all?

•  $\frac{13}{20}$  of a mile

•  $\frac{3}{9}$  of a mile

•  $\frac{2}{20}$  of a mile

•  $\frac{2}{9}$  of a mile

Tags

CCSS.5.NF.A.1

CCSS.5.NF.A.2

 $\frac{2}{3}$   of 18

• 12

• 13

• 14

• 15

Solve.

• 4 pieces

• 1/4 pieces

• 1/4 yards

• 4 yards

Tags

CCSS.5.NF.B.3

CCSS.5.NF.B.7