Chp 11 Kitchen and Dining Areas

Chp 11 Kitchen and Dining Areas

9th - 12th Grade

22 Qs

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Chp 11 Kitchen and Dining Areas

Chp 11 Kitchen and Dining Areas

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Carly Jorgensen

Used 33+ times

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22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three main work centers in most kitchens?

cooking, cleaning, storage

food preparation and storage, cooking and serving, cleanup

fridge, pantry, stove

cleanup area, mixing area, laundry area

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

Which kitchen shape represents the most desirable kitchen floor plan because of its compact work triangle?

island

U-shaped

L-shaped

Peninsula

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wall coverings in kitchens should be smooth and easy to clean.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carpeting is a good flooring option for a kitchen and dining area because it’s easy to clean.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A separate dining room saves steps when serving and cleaning meals.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A well-designed piece of flatware should feel sturdy and well balanced.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proper handling and storage will extend the life of tableware.

True

False

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