Procedure Text

Procedure Text

7th Grade

15 Qs

quiz-placeholder

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Procedure Text

Procedure Text

Assessment

Quiz

English

7th Grade

Hard

Created by

Mely Amelia

Used 644+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

The text is written to make the readers...

follow the instructions in the text

purchase delicious prawn and crab dim sum

know how to make delicious prawn and crab dim sum

tell the steps to make prawn and crab dim sum

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

The function of the steamer is...

to make the dim sum hot

to give taste to the dim sum

to mix the dim sum with spices

to make the dim sum cooked

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

What should we do with the mixture before we cook it?

fill it with sealer for dim sum

cover it in wonton wrapper

cup the mixture in between thumb and forefinger

grease it with baking paper

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

“Add it to the bowl with the water chestnuts” (Step 2).

The underlined word refers to....

the orange peel

chestnuts

the chopped orange peel

water chestnuts

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

What is the writer’s intention to write the text above?

To tell what are needed to make Soto Betawi

To make it easier in cooking Soto Betawi

To show how to serve Soto Betawi

To inform what Soto Betawi is

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

What should we do before cutting the meat and tripe into pieces?

Let them cool enough to handle.

Remove them from the pot

Cut them into bite sizes pieces as cubes

Boil them with lemongrass for two hours

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

What will happen if we do not cook the beef shank and the beef tripe fully boiled?

They won’t be savoury

They won’t be easy to cut

They won’t be ready to serve

They won’t be delicious

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