Procedure Text

The text is written to make the readers...

• follow the instructions in the text

• purchase delicious prawn and crab dim sum

• know how to make delicious prawn and crab dim sum

• tell the steps to make prawn and crab dim sum

Tags

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

The function of the steamer is...

• to make the dim sum hot

• to give taste to the dim sum

• to mix the dim sum with spices

• to make the dim sum cooked

Tags

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

What should we do with the mixture before we cook it?

• fill it with sealer for dim sum

• cover it in wonton wrapper

• cup the mixture in between thumb and forefinger

• grease it with baking paper

Tags

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

“Add it to the bowl with the water chestnuts” (Step 2).

The underlined word refers to....

• the orange peel

• chestnuts

• the chopped orange peel

• water chestnuts

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

What is the writer’s intention to write the text above?

• To tell what are needed to make Soto Betawi

• To make it easier in cooking Soto Betawi

• To show how to serve Soto Betawi

• To inform what Soto Betawi is

Tags

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

What should we do before cutting the meat and tripe into pieces?

• Let them cool enough to handle.

• Remove them from the pot

• Cut them into bite sizes pieces as cubes

• Boil them with lemongrass for two hours

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

What will happen if we do not cook the beef shank and the beef tripe fully boiled?

• They won’t be savoury

• They won’t be easy to cut

• They won’t be ready to serve

• They won’t be delicious

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.5

“Once they are cool enough..” Step 2.

The underlined word refers to...

• the pieces of meat and the tripe

• the meat and the ingredients

• the meat and the pot

• the meat and the tripe

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

“Garnish each bowl with tomato and fried potato cubes..” Step 5.

The underlined word is closest in meaning to...

• put

• decorate

• prepare

• grease

Tags

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

The text is written to ....

• guide us how to use a hair dryer

• show how to clean a hair dryer

• tell how to fix a broken hair dryer

• describe what a hair dryer is

Tags

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5