Macromolecules Spring 2020

Macromolecules Spring 2020

9th - 12th Grade

22 Qs

quiz-placeholder

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Macromolecules Spring 2020

Macromolecules Spring 2020

Assessment

Quiz

Biology

9th - 12th Grade

Medium

NGSS
HS-LS1-1, HS-LS1-6, HS-PS1-4

+1

Standards-aligned

Created by

Norma Wiedenhoft

Used 47+ times

FREE Resource

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are proteins involved in so many different functions in the human body?

They are present in all types of cells in the body.

They easily combine with all types of molecules in the body.

They are small molecules that are capable of diffusing easily through all cell membranes.

They form numerous structures through different combinations of amino acids.

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement about enzymes is true?

Enzymes have an active site that has a complementary shape to a substrate.

Enzymes have an active site that binds to a variety of different substrates.

Enzymes are not affected by abiotic factors in the environment.

Enzymes are not affected by biotic factors in the environment.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of macromolecules are enzymes?

carbohydrates

lipids

nucleic acids

proteins

Tags

NGSS.HS-LS1-1

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which form do proteins help transport oxygen and carbon dioxide in the human body?

enzymes

hemoglobin

hormones

keratin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Molecule X is most likely what type of compound?

carbohydrate

lipid

nucleic acid

protein

Tags

NGSS.HS-LS1-6

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement describes the biological molecule insulin?

Insulin is a carbohydrate that serves as a component of certain nucleic acids.

Insulin is a lipid that binds to and strengthens polysaccharides in cell membranes.

Insulin is a protein that regulates the amount of carbohydrate in the blood.

Insulin is a steroid that helps to transport fatty acids to cells for anaerobic respiration.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What controls and directs the production of proteins in living things?

amino acids

carbohydrates

lipids

nucleic acids

Tags

NGSS.HS-LS1-1

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