Presentation & Serving
Quiz
•
Life Skills
•
9th Grade
•
Practice Problem
•
Medium
Summer Clayborn
Used 40+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Preportioned items have already been washed and cut or measured.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fruits and vegetables cannot be used as garnishes.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The basic styles of service are American, French, and Russian.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Children customers should be served before female customers.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food is served from the customer’s right side with the server’s right hand.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Duties that servers must perform other than serving guests.
side dish
sidework
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Placing of food on a plate.
plating
party
yield
menu
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