Review: Biochemistry

Review: Biochemistry

10th Grade

10 Qs

quiz-placeholder

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Review: Biochemistry

Review: Biochemistry

Assessment

Quiz

Biology

10th Grade

Hard

NGSS
HS-LS1-1, HS-LS3-2, HS-LS1-6

Standards-aligned

Created by

MAX LANNING

Used 79+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A section of DNA has these bases:

TAG CAG TAC


Which mRNA sequence is produced from this DNA section?

ATC GTC ATG

AUC GUC AUG

AUG CUG AUC

UTC GTC UTG

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Waxes create a waterproof layer on the outside of some living organisms. To which group of organic molecules do waxes belong?

carbohydrates

lipids

nucleic acids

proteins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which best summarizes the role of DNA in the production of proteins?

DNA moves to the cytoplasm to build proteins

DNA transports amino acids to the ribosomes to make proteins

DNA contains the instructions used to make proteins

DNA breaks hydrogen bonds between amino acids

Tags

NGSS.HS-LS1-1

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What carries the instructions for making amino acids in a protein?

the nitrogen base on the tRNA

the hydrogen bonding between nitrogen bases

the sequence of nitrogen bases on the mRNA

the nitrogen base bonding on the DNA molecule

Tags

NGSS.HS-LS1-1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which effect could a mutation in mRNA have on the production of proteins?

the protein produced will have a different identity

the protein produced will have a coiled shape

the protein produced will have a coiled shape

the protein produced will produce excess water

Tags

NGSS.HS-LS1-1

NGSS.HS-LS3-2

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Salivary amylase is an enzyme in humans that breaks down starches. What substance would humans have difficulty digesting without this enzyme?

lipids

nucleic acids

proteins

carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which best explains why the rate of a biochemical reaction decreases at high temperatures?

the activation energy increases

the shape of the enzyme changes

the enzyme-substrate complex forms

the bonds between substrates are broken

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