Quality Online Quiz Bee Challenge

Quality Online Quiz Bee Challenge

Professional Development

10 Qs

quiz-placeholder

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Quality Online Quiz Bee Challenge

Quality Online Quiz Bee Challenge

Assessment

Quiz

Other

Professional Development

Medium

Created by

Jen Suarez

Used 47+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To achieve quality (i.e., conforming products and services), it requires

Close cooperation between management and staff

Commitment

An environment in which quality can flourish

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you call an action to eliminate the cause of a nonconformity and to prevent recurrence?

Action Plan

Corrective Action

Preventive Action

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the identification, evaluation, and prioritization of risks followed by coordinated and economical application of resources to minimize, monitor, and control the probability or impact of unfortunate events or to maximize the realization of opportunities.

Risk Level

Risk Score

Risk Management

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the difference between ISO 9001 and FSSC 22000?

ISO 9001 is applicable to industrial gas manufacturer only while FSSC 22000 is for food manufacturer only.

ISO 9001 is a general quality standard that can be applied to any organisation while FSSC 22000 is describes a specific process to develop a food safety management system.

ISO 9001 is risk based while FSSC 22000 is not.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A risk is the combination of the probability of an event and its ________?

likelihood

occurrence

consequences

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the correct order of 5S?

Sort, Shine, Standardize, Set in Order, Sustain

Shine, Set in order, Sort, Sustain, Standardize

Shine, Sort, Set in order, Sustain, Standardize

Sort, Set in order, Shine, Standardize, Sustain

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a document that specify the sequence of activities, quality specifications, controlled parameters, inspection method, inspection frequency and resources relevant to a particular product.

Quality Manual

Quality Plan

Work Instruction

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