AP Bio Biochem Review

AP Bio Biochem Review

11th - 12th Grade

24 Qs

quiz-placeholder

Similar activities

Metabolic Reaction

Metabolic Reaction

10th - 12th Grade

20 Qs

Chemical Reactions and Enzymes

Chemical Reactions and Enzymes

9th - 12th Grade

19 Qs

Enzymes

Enzymes

9th - 12th Grade

21 Qs

Enzymes quiz

Enzymes quiz

9th - 12th Grade

20 Qs

AP Biology: Unit 3 Review (CED)

AP Biology: Unit 3 Review (CED)

9th - 12th Grade

20 Qs

Enzymes

Enzymes

11th Grade

20 Qs

Chapter 3 - Enzymes MCQs (2015 Past Year)

Chapter 3 - Enzymes MCQs (2015 Past Year)

12th Grade - University

20 Qs

Biology Unit 1 Study Guide

Biology Unit 1 Study Guide

10th Grade - University

20 Qs

AP Bio Biochem Review

AP Bio Biochem Review

Assessment

Quiz

Biology

11th - 12th Grade

Medium

NGSS
HS-PS1-5, HS-LS1-6, HS-ESS2-5

+9

Standards-aligned

Created by

AMY STRECKER

Used 155+ times

FREE Resource

24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does RNA, DNA and ATP have in common?

thymine

cytosine

adenine

uracil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which is a protein monomer?

Media Image
Media Image
Media Image
Media Image

Tags

NGSS.HS-LS1-6

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are enzymes specific to it's substrate

the way they fit together at the active site

the folding of the protein

has to be more substrate than enzyme

the energy is less to bond to it's substrate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

as the increase of carbon dioxide the oceans...

temp decreases

water levels decrease

pH increases

whales die

Tags

NGSS.HS-ESS2-4

NGSS.HS-ESS2-6

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

amino acids fold into _________________ in primary structures ( know each)

polypeptide chain

alpha sheets

3d folding

beta folds

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does temp affect most enzymes

speeds up reaction

stops reaction

reverse reaction

no effect

Tags

NGSS.HS-PS1-5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Glycosidic bonds hold together

carbs

lipids

proteins

nucleic acids

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?