soal keamanan pangan
Quiz
•
Other
•
1st Grade
•
Easy
rastina abidin
Used 42+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ruangan yang baik untuk melakukan uji organoleptik adalah
bersih
basah
berdebu
bising
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
bahan tambahan pangan yang berguna sebagai pemanis buatan
karamel
aspartam
beta karotin
tebu
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Buah yang baik untuk dijadikan manisan buah
buah lembek
buah putik
buah layu
buah matang mengkal
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
syarat ruang produksi yang baik
terdapat ruang tunggu
terdapat lampu hias
terdapat dapur kering
terdapat ruang pencuci tangan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
kemasan yang baik untuk selai nanas
kotak
botol berbentuk jar
plastik kiloan
kantongan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
segala sesuatu yang berasal dari sumber hayati dan air, baik yang diolah maupun yang tidak diolah, yang diperuntukkan sebagai makanan atau minuman bagi konsumsi manusia disebut....
pangan
hayati
keberkahan
alam
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
berikut macam-macam bahan tambahan pangan, kecuali
anti buih
anti kempal
anti oksidan
anti air
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