
Produktif Boga
Quiz
•
Other
•
3rd Grade
•
Medium
ismi nadhifa
Used 22+ times
FREE Resource
35 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Beberapa penyebab kegagalan pada pembuatan danish pastry seperti proporsi lemak roll-in terlalu kecil atau lipatan terlalu banyak, kegagalan yang terjadi yaitu ...
Pastry tidak ada lapisan
Pastry flat (datar)
Pastry berat
Lapisan lemak mengalir
Kulit berpori
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Meningkatkan tekstur lebih halus, meningkatkan keempukan cake, memperbaiki/menambah volume dan memperpanjang umur simpan. Bahan tambahan yang sesuai dengan fungsi tersebut adalah …
Baking soda
Baking powder
Emulsifier
Garam
Tepung terigu
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Danish pastry dibuat dari adonan beragi, sehingga memerlukan proses fermentasi dengan suhu pengembangan yang digunakan tidak boleh melebihi ...
85˚C
70 ˚C
65 ˚C
50 ˚C
35 ˚C
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apabila adonan belum cukup stabil, pengocokan sudah dihentikan, sehingga adonan turun dengan segera, maka dapat berakibat ...
cake mengembang
cake bantat
cake akan beremah
cake moist
cake berminyak
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Danish pastry memiliki toping atau isi yang manis, semakin berat danish dan semakin berat isi, maka suhu pemanggangan semakin rendah. Suhu pemanggangan danish berkisar antara ...
160-170 ˚C
180-200 ˚C
190-200 ˚C
195-220 ˚C
190-210 ˚C
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cake yang tinggi, ringan dan halus yang dibuat dengan mencampurkan kuning telur, minyak, tepung terigu serta baking powder, sedangkan putih telur dan gula dikocok terpisah hingga mengembang, disebut ...
Chiffon cake
Sponge cake
Butter cake
Genoise cake
Classic european style cake
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1. Lapisan crumb harus jelas tetapi tidak terpisah satu sama lain
2. Warna coklat tidak seragam
3. Setiap lapisan harus teraerasi agar menghasilkan sel yang baik
4. Lemak mengalir ke luar selama pemanggangan
Karakteristik dari danish dan croissant yang baik, kecuali ...
1 dan 2
1 dan 3
2 dan 3
2 dan 4
3 dan 4
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