Mixtures Review

The larger part of a solution

• solute

• solvent

• saturation

If a spoonful of sugar is mixed in a glass of water, what is the water called? 

• solute
• solution
• solvent
• element 

Tea is a

• solution

• suspension

• colloid

We can separate parts of mixtures using:

• physical separations

• freezing and shaking

• chemical separations

Italian dressing is a

• solution
• suspension
• colloid

In this type of mixture, particles (or droplets) large enough to block out light spread throughout another substance.

• colloid

• solution

• heterogenous mixture

In this mixture, which of the following will be the solute?

• The water in the glass
• The glass that holds the final mixture
• The solution containing both powder and water
• The powder on the spoon

Tags

NGSS.5-PS1-3

This type of mixture forms when one substance is insoluble, or does not dissolve in a solvent. These mixtures settle into layers.

• A solution

• A colloid

• A suspension

• A compound

Solubility explains the ability of a solute to ______ in a solvent.

• saturate

• dissolve

• bubble

• explode

Particles are spread throughout a fluid but are too large to stay mixed w/o being stirred or shaken.

• suspension
• colloid
• solution