Kitchen Safety

Kitchen Safety

7th Grade

10 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

Other

7th Grade

Easy

Created by

Morgan McDaniel

Used 144+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The danger zone is between ____ and ____ degrees Fahrenheit.

60-160

50-150

40-140

350-500

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What happens to food when it is in the danger zone for too long?

It gets too hot

It gets too cold

It grows harmful bacteria

Chemicals increase

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How long can food stay out of the oven/fridge before it is no longer safe to eat? (Danger Zone)

2 hours

1 hour

24 hours

4 hours

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What should you do once food has been left out in the danger zone for too long?

Put it back in fridge or oven

Throw it away

Eat it as quickly as you can

Save them for leftovers

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Food-borne illness is...

None of the above

Another word for cross-contamination

Another word for danger zone

Sickness caused by eating food that contains a contaminant

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Bacteria is a...

A food-borne illness

Comes from maintaining a thoroughly clean environment

Single or one-celled living organism

An example of cross-contamination

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is a cause of cross-contamination?

Washing hands before and after handling raw chicken

Using the same cutting board for raw meat and veggies

Washing all utensils and surfaces with hot, soapy water after use

Using clean containers to store and serve food

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