
Kitchen Safety
Quiz
•
Other
•
7th Grade
•
Easy
Morgan McDaniel
Used 144+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The danger zone is between ____ and ____ degrees Fahrenheit.
60-160
50-150
40-140
350-500
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What happens to food when it is in the danger zone for too long?
It gets too hot
It gets too cold
It grows harmful bacteria
Chemicals increase
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How long can food stay out of the oven/fridge before it is no longer safe to eat? (Danger Zone)
2 hours
1 hour
24 hours
4 hours
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What should you do once food has been left out in the danger zone for too long?
Put it back in fridge or oven
Throw it away
Eat it as quickly as you can
Save them for leftovers
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Food-borne illness is...
None of the above
Another word for cross-contamination
Another word for danger zone
Sickness caused by eating food that contains a contaminant
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bacteria is a...
A food-borne illness
Comes from maintaining a thoroughly clean environment
Single or one-celled living organism
An example of cross-contamination
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is a cause of cross-contamination?
Washing hands before and after handling raw chicken
Using the same cutting board for raw meat and veggies
Washing all utensils and surfaces with hot, soapy water after use
Using clean containers to store and serve food
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